Wine Styles 葡萄酒风格
Understand different wine styles and categories. 了解不同的葡萄酒风格和类别。
Full-bodied Red 浓郁型红葡萄酒
Rich, powerful red wines with high tannins and alcohol. Often aged in oak. Includes Cabernet Sauvignon, Barolo, Amarone, and Shiraz.
丰富、强劲的红葡萄酒，单宁和酒精度高。通常经橡木桶陈酿。包括赤霞珠、巴罗洛、阿玛罗尼和设拉子。
Medium-bodied Red 中等酒体红葡萄酒
Balanced red wines with moderate tannins and acidity. Versatile with food. Includes Merlot, Sangiovese, Tempranillo, and Pinot Noir.
平衡的红葡萄酒，单宁和酸度适中。配餐多功能。包括梅洛、桑娇维塞、丹魄和黑皮诺。
Light-bodied Red 轻盈型红葡萄酒
Delicate, refreshing red wines with lower tannins. Often served slightly chilled. Includes Beaujolais, Valpolicella, and light Pinot Noir.
细腻、清爽的红葡萄酒，单宁较低。通常微冷饮用。包括博若莱、瓦波利切拉和轻盈黑皮诺。
Full-bodied White 浓郁型白葡萄酒
Rich, complex white wines often aged in oak. Includes oaked Chardonnay, white Burgundy, and Viognier.
丰富、复杂的白葡萄酒，通常经橡木桶陈酿。包括橡木桶霞多丽、白勃艮第和维欧尼。
Light White 轻盈白葡萄酒
Crisp, refreshing white wines with high acidity. Includes Sauvignon Blanc, Riesling, Pinot Grigio, and Muscadet.
清爽、清新的白葡萄酒，酸度高。包括长相思、雷司令、灰皮诺和密斯卡岱。
Rosé 桃红葡萄酒
Pink wines made from brief skin contact with red grapes. Range from dry Provençal style to sweeter versions.
红葡萄短暂浸皮酿造的粉红色葡萄酒。从干型普罗旺斯风格到较甜版本。
Sparkling 起泡酒
Wines with significant carbonation. Includes Champagne (méthode traditionnelle), Prosecco, Cava, and Crémant.
含有大量碳酸的葡萄酒。包括香槟（传统法）、普罗塞克、卡瓦和克雷芒。
Sweet White 甜白葡萄酒
Dessert wines with residual sugar. Includes Sauternes, Tokaji, late-harvest Riesling, and ice wine.
含有残糖的甜点酒。包括苏玳、托卡伊、晚摘雷司令和冰酒。
Fortified 加强型葡萄酒
Wines with added spirit (brandy). Includes Port, Sherry, Madeira, and Marsala.
添加蒸馏酒（白兰地）的葡萄酒。包括波特、雪利、马德拉和马沙拉。
Orange / Amber 橙酒/琥珀酒
White wines made with extended skin contact, giving amber color and tannic structure. Traditional in Georgia and gaining popularity worldwide.
白葡萄经长时间浸皮酿造，呈琥珀色并具有单宁结构。格鲁吉亚传统，全球日益流行。